The Impact of Proteolytic Pork Hydrolysate on Microbial, Flavor and .
Aug 30, 2016 . The viable cell counts, the total free amino acids, and the scores of taste, flavor and . vitamins, and minerals together to play the stimulatory roles and result in beneficial . In China, pork owns the largest share of meat protein consumption (Zhang et al., 2014). . in an MIR 253 incubator (Sanyo, Japan).Live Chat